Here's the recipe...you won't regret it!
1 box of Pillsbury refrigerated pie crust (you'll only need 1 crust)
1 stick of butter (at room temperature)
1/2 cup granulated sugar
2 tsp ground cinnamon
1 tbs milk
Preheat over at 350 degrees.
On a baking sheet, lay out 1 crust and lightly brush it with a layer of milk. Next, combine butter, sugar and cinnamon in a bowl and mix until fully combined. Spread the mixture over the crust, leaving a 1/2 inch border all the way around. Then, fold up the edges and pinch together, leaving a large circle of the cinnamon sugar mixture exposed. Last, brush more milk over the edges of the crust. Bake for 20 minutes or until crust is golden brown. Let cool for 15 minutes, slice and enjoy!
You can pair it with a scoop of french vanilla ice cream or have it all by itself! Make sure you have an ice cold glass of milk to wash it down and save leftovers in a plastic bag. :)