Here's my recipe!!
Jess's Bridal Shower Cookie Tart
1 bag of Sugar Cookie mix
1 egg
1 stick butter
1 tbs good vanilla extract
1 8oz brick cream cheese
3 cups powdered sugar
1 8oz tub cool whip
1 tbs good vanilla extract
15 blackberries
8 strawberries
15 blueberries
15 raspberries
15 mandarin orange slices
(or use your favorite fruit!)
Prepare the sugar cookie mix according the the package directions. Spread mixture in an even layer on a lightly greased cookie/baking sheet. Bake for 12 minutes at 375 degrees.
For the topping, combine the cream cheese and vanilla and mix together with electric mixer. Then, add the powdered sugar, one cup at a time and continue to mix, until well combined. Next, add half the tube of cool whip and continue to mix. Last, add the rest of the cool whip and fold it into the mixture with a plastic spatula.
After the cookie layer cools completely, spread the mixture over the cookie, evenly and generously. Cut the tart into 15 even squares and garnish each square with 1 blackberry, 1blueberry, 1 raspberry, 1/2 straberry and a mandarin orange slice. (or use our favorite fruit....change it up!)
Enjoy with sweet tea or a cold glass of milk. ENJOY!!
